Chinese Food
All Recipes
Luohu makes noodles with garlic
[3158] this is a story about how to save the high color difference under strong light &Of course, choose to forgive ta 2018.11.27
Congee with preserved egg and lean meat
It's getting cold. I like all kinds of porridge for breakfast. It's warm in my heart. Congee with preserved egg and lean meat is very delicious
Mushroom and egg soup with whitebait
It's great to eat and match eggs. It's one of the best ingredients in life The day before Christmas, the children are at home. A soup will add a touch of warmth to the cold winter. This dish is suitable for both the old and the children. It is l... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...
Dumplings with sweet bean and oyster, spicy vegetable and mushroom
[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02
Inheriting the delicacy - catching lotus vegetables alive
Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.
Bean oil skin in cold sauce
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Special radish and vegetable pie
Eat radish in winter and ginger in summer. Radish is better than ginseng. Ordinary radish pie with its flavor is fresh.
Double silk in cold sauce
Fat reduction meal can not be boiled with water. It can also be delicious.
Fried meat with garlic
It's one of Sichuan people's favorite home cooking. It's different. Just like it.
White radish balls
When I was a child, my mother would fry a lot of things to entertain the guests. There were radish balls among them. It's also a good choice to have a bowl of meatball soup in the cold winter. It's full of mom's taste.
Package wonton super simple small wonton
In addition to embracing the sun in the morning, a bowl of hot wonton is absolutely full of positive energy. Don't talk much. Wrap it up.
Zucchini pot stickers
As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...
Steamed egg noodles
10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
Porphyra and egg noodle soup
The ingredients found in the refrigerator are ready in less than 8 minutes. This breakfast is delicious.
8
Today, I'd like to share a light, delicious and delicious food. After drinking it, you'll have an endless taste. It's three feet of congee. Millet is a good food for nourishing the stomach. Peas and carrots can be used with color. In this way, t... ...
